Participating in the Fringe is, so far, a very different experience. You don't overload your plate because you're terrified of being worn out. You wake up every morning convinced that a female octopus called Ursula or something less exciting, like a cold, has crawled down your throat and spitefully stolen your voice. Thus, each day starts with a flurry of hot water, steam, menthol and multivits followed by a trip to a local cafe to sit in silence and contemplate life. Sleep is precious and fiercely guarded. So are afternoon naps and flyering intervals spent sipping tea and chewing raw ginger.
The 10 of us in the production are sharing a flat in the centre of Edinburgh, just a stones throw away from the Udderbelly and C Venues. It's an incredible location. As a group we are an assortment of flavours and textures, some of us are night owls, others are morning birds. A few of us jump at the chance to party all night, whereas other prefer quiet nights in, dancing to jazz in the grubby kitchen and listening to Elgar's Cello Concerto on the sticky, leather sofas.































